Creamy Shrimp 'n' Grits
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Everyone loves using the slow-cooker when we come out with dishes like this Creamy Shrimp 'n' Grits. It's melt-in-your-mouth tender and oh-so-smooth! Mmm mmm!
What You'll Need:
What To Do:
You'll want to use cooked shrimp in this recipe to ensure a creamy dish. If you cook the shrimp in the slow cooker, you'll end up with watery grits because of the liquid that seeps from the raw shrimp. The seafood department at your local supermarket will steam the shrimp for you. Or, if you prefer to cook your own, start out with 2 pounds uncooked shrimp in the shell.
03 08 13