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Crunchy Asian Salad

4.50 (2 Votes)

This eye-opening salad's got bite! Try our Crunchy Asian Salad tonight.

What You'll Need:
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 4 cups shredded Napa cabbage
  • 4 cups shredded red cabbage
  • 1/2 cup thinly sliced green onions
  • 1 pound cooked and deveined shrimp
  • 1/4 cup honey roasted sliced almonds
What To Do:
  1. In a large bowl, combine the peanut and sesame oils, rice vinegar, honey, soy sauce, and ground ginger; whisk together.
     
  2. Add the Napa and red cabbages, green onions, and shrimp; toss evenly until coated. Sprinkle with sliced almonds and serve immediately (see Note).
Note

If not serving immediately, cover and chill until ready to use; sprinkle with almonds just before serving.

 

Recipe adapted from and courtesy of www.almondaccents.com.

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