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Firecracker Shrimp

(1 Votes)
SERVES
6
COOK TIME
2 Min
READY IN
2 Min

We love to listen to these babies sizzle on the grill! Try Firecracker Shrimp for a mouthwatering, spicy hot taste treat!

What You'll Need:
  • 6 (8-inch) skewers
  • 1/2 cup apricot preserves
  • 1 teaspoon vegetable oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon crushed red pepper
  • 1 pound (about 24) large shrimp, cleaned and deveined, with tails left on
What To Do:
  1. Preheat the grill to medium heat. If using wooden skewers, soak in water for 20 minutes.
     
  2. In a medium bowl, combine the apricot preserves, oil, soy sauce, and crushed red pepper; mix well.
     
  3. Thread 4 shrimp onto each skewer. Brush with apricot mixture and grill over medium heat for 2 to 3 minutes per side, or until shrimp are pink and cooked through.

Yields 6 shrimp skewers.

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