Five Minute Shrimp

Yes, dinner can be on the table in five minutes with our fast, easy recipe for Five Minute Shrimp. Just a few ingredients and a skillet are all it takes to turn out a restaurant-quality meal that tastes amazing.

Serves: 4

Cooking Time: 5 min

Ingredients

• 2 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined, with tails on
• 1/2 teaspoon seafood seasoning (we like Old Bay)
• 1/4 teaspoon black pepper
• 2 teaspoons peeled fresh grated ginger (see Note)
• 1 tablespoon fresh lemon juice
• 3 tablespoons butter
• 1 tablespoon chopped fresh parsley

Instructions

1. In a large skillet, heat oil over medium heat. Add shrimp, Old Bay seasoning, pepper, and ginger. Cook 2 to 4 minutes, or until shrimp are just pink.
    
2. Stir in lemon juice, butter, and parsley; mix well. Serve immediately.
    

Note:  Serve over yellow rice for a tasty meal with eye appeal.