Garlic Shrimp and Spinach
- COOK TIME
- 20 Min
- READY IN
- 20 Min
What You'll Need:
- 1 pound angel hair pasta
- 1 stick butter
- 1 pound medium shrimp, peeled, deveined and tails removed
- 1 tablespoon chopped fresh garlic
teaspoon black pepper
- 1 (6-ounce) bag fresh baby spinach
pint cherry tomatoes, halved
cup pine nuts
- 1 tablespoon fresh lemon juice (juice of 1/2 lemon)
What To Do:
Cook pasta according to package directions; drain and keep warm in a serving bowl.
Meanwhile, in a large skillet, melt butter over medium-high heat; add shrimp, garlic, salt, and pepper, and sauté 2 to 3 minutes, stirring occasionally, or until shrimp turn pink. Remove shrimp mixture to a bowl.
Add spinach, cherry tomatoes, and pine nuts to skillet and cook 2 to 3 minutes, or until spinach is wilted. Return shrimp mixture to skillet with vegetables, and simmer 1 to 2 minutes. Serve over pasta and drizzle with lemon juice.
If you like this quick shrimp dish, you'll wanna try some of our others, too: Chipotle Cream Shrimp, Baked Pub-Style Shrimp, and Shrimp and Corn Packets are all easy, quick, and delicious!
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