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Homemade Crab Cakes

(2 Votes)
15 Min
12 Min
27 Min

Loosen your belt buckles for these babies. Homemade Crab Cakes are always such a tasty treat... and even better, you won't be slaving in the kitchen all day.

What You'll Need:
  • 1 pound fresh lump crabmeat, drained
  • 1 1/2 cups soft breadcrumbs (homemade)
  • 1/4 cup chopped scallions
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 2 tablespoons reduced-calorie mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon hot sauce
  • 2 egg whites, lightly beaten
  • Cooking spray
  • 2 teaspoons vegetable oil
What To Do:
  1. Stir together first 11 ingredients in a medium bowl. Shape mixture into 8 (1/2-inch-thick) patties.
  2. Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil, and place over medium heat until hot. Place 4 patties in skillet, and cook 3 minutes on each side or until golden. Repeat procedure with remaining 1 teaspoon oil and 4 patties.

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Ham 'n' Swiss Bake

Whether you make this bake for a church supper or you serve it to the family for dinner, you're sure to receive lots of compliments. This creamy Ham 'n' Swiss Bake is made with lots of Swiss cheese, chopped ham, and yummy egg noodles.

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