Lime Shrimp Skewers

Are you ready to take shrimp to a higher level? This fresh lime glaze that gets slathered on each shrimp skewer is what sets Lime Shrimp Skewers apart from any other shrimp kebabs you've had.

Serves: 4

Ingredients

• 1 pound large shrimp, peeled and deveined, with tails left on
• 1/2 cup (1 stick) butter
• 1/2 cup honey
• 1/3 cup fresh lime juice
• 1 teaspoon ground red pepper
• 1/4 teaspoon grated lime peel
• 1/4 teaspoon salt

Instructions

1. Equally divide the shrimp among the skewers; place on a plate and set aside.
    
2. In a medium saucepan, combine remaining ingredients over medium heat until butter is melted, stirring constantly.
    
3. Remove 1/2 cup sauce mixture and use it to brush over both sides of shrimp skewers; set aside sauce remaining in saucepan.
    
4. Heat a large skillet over medium-high heat; add shrimp skewers and cook 2 minutes.
    
5. Brush shrimp with any sauce remaining from 1/2 cup used to brush on skewers. Cook shrimp 2 to 3 more minutes, or until pink and fully cooked. Remove skewers to a platter.
    
6. Heat reserved sauce in saucepan then pour over shrimp skewers. Serve immediately.

Garnishing Tip

This looks extra-tropical garnished with slices of lime.