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Louisiana Shrimp Bake

(1 Votes)
SERVES
4
COOK TIME
7 Min
READY IN
7 Min

Tired of always having shrimp the same old way, either as shrimp cocktail or shrimp scampi? If so, this jazzy Louisiana classic will not only tingle your taste buds but will make you want to decorate your table for Mardi Gras.

What You'll Need:
  • 1 1/2 pounds large fresh shrimp, peeled and deveined
  • 1/3 cup butter, melted
  • 1/4 cup dry red wine
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chili powder
  • 1/4 teaspoon black pepper
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
What To Do:
  1. Preheat oven to 400 degrees F. Place shrimp in a single layer in a 9- x 13-inch baking dish that has been coated with cooking spray.
     
  2. In a small bowl, combine remaining ingredients; mix well then pour over shrimp.
     
  3. Bake uncovered 7 to 8 minutes, or until shrimp turn pink.
Note

Serve these New Orleans-style baked shrimp with plenty of crusty bread to sop up the rich, buttery sauce.

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