Mariachi Shrimp

Like a mariachi singer, this is sure to bring a song to your meal.

Serves: 4

Cooking Time: 10 min

Ingredients

• 1 pound large shrimp, peeled and deveined, with tails left on
• 1/2 cup (1 stick) butter
• 1/4 cup vegetable oil
• 1 tablespoon lime juice
• 8 garlic cloves, minced
• 1/2 teaspoon crushed red pepper

Instructions

1. Rinse and drain shrimp well.
    
2. In a large skillet, heat remaining ingredients over medium-high heat.
    
3. When butter is melted, add shrimp and cook 2 to 3 minutes, or until shrimp turns pink, stirring occasionally.
    
4. Serve immediately.

Notes

If you want to make it extra spicy, use additional crushed red pepper.