Mussel Man Pasta
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We don't have to shell out a lot of cash for mussels at the fish counter! This easy recipe that has them swimming in a flavorful garlicky sauce and served over a bed of linguine will make you feel like a restaurant chef without breaking the bank!
What You'll Need:
What To Do:
Some fish markets sell mussels already cleaned and ready for cooking. If you buy mussels that aren't prepared, here's what to do: Wash them under cold running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.
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