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Orange Crab Salad

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You probably haven't considered a seafood salad with orange juice, but give it a try - results may surprise you. Make delectable Orange Crab Salad for your next luncheon.

Serves: 6

Ingredients
  • 3/4 cup orange juice
  • 1/4 cup vegetable oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 2 Florida oranges, peeled, seeded and cut into 1-inch pieces
  • 1 avocado, peeled and diced
  • 1/2 red bell pepper, chopped
  • 1/4 red onion, diced
  • 1 head Boston, Bibb or leaf lettuce, leaves separated
  • 1 pound canned, fresh or frozen lump crabmeat, drained
Instructions
  1. In a large bowl, combine orange juice, vegetable oil, vinegar, honey and salt; whisk together until well combined.
     
  2. Add orange pieces, avocado, bell pepper, and onion. Stir gently until evenly mixed.
     
  3. Place lettuce leaves on individual plates and spoon salad mixture equally over each. Top each with crabmeat, and serve.

 

Notes

Recipe adapted from and courtesy of www.Floridajuice.com.

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