Perfect Fried Shrimp
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Most every Southern coastal town has loads of fresh shrimp available, and with frying being a favorite regional preparation, our Perfect Fried Shrimp recipe proves that the two go hand in hand!
What You'll Need:
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 eggs
- 1/4 cup milk
- 1/2 cup vegetable oil
- 1 1/2 pounds large shrimp, peeled and deveined, tails left on
What To Do:
- In a shallow dish, combine flour, baking powder, salt, and cayenne pepper; mix well. In another shallow dish, beat eggs and milk with a fork until well combined.
- In a large skillet, heat oil over medium-high heat until hot but not smoking.
- Dip shrimp in flour mixture then egg mixture and again in flour mixture, coating completely.
- Cook shrimp about 1 minute per side, or until coating is golden. Drain on a paper towel-lined platter. Serve immediately.
Cocktail sauce, tartar sauce, or any of your favorite dipping sauces can be served with these shrimp. You might even want to try some barbecue sauces.
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