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Polynesian Shrimp

(1 Votes)
SERVES
4
COOK TIME
2 Hr 30 Min
READY IN
2 Hr 30 Min

Want to know why we call this recipe an "Island Delight?" It got its name because every bite of this Polynesian Shrimp brings you a little bit closer to paradise! Try out this recipe and see for yourself!

What You'll Need:
  • 1 (20-ounce) can pineapple tidbits in juice
  • 1 (6-ounce) package frozen snow peas, thawed
  • 1 red bell pepper, cut into thin strips
  • 2 tablespoons cornstarch
  • 1 cup low-sodium fat-free chicken broth
  • 1 tablespoon soy sauce
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper
  • 1 (16-ounce) bag frozen cooked medium shrimp, thawed
  • 2 tablespoons cider vinegar
  • Warm cooked rice
  • 1 teaspoon sesame seeds, toasted
What To Do:
  1. Drain pineapple, reserving 1/2 cup juice. Place drained pineapple, snow peas, and red bell pepper in a 3-quart slow cooker.

  2. Whisk together cornstarch, chicken broth, reserved pineapple juice, the soy sauce, and next 3 ingredients in a small saucepan. Bring mixture to a boil; cook, stirring constantly, 1 minute or until thickened. Add sauce to pineapple and vegetables in slow cooker.

  3. Cover and cook on LOW setting 1-1/2 to 2 hours.  Stir in shrimp; cover and cook on LOW setting 30 more minutes or until heated through.  Add vinegar, and stir gently.  Serve over warm rice.  Top each serving with toasted sesame seeds.

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