Shortcut Seafood Newburg

Take a shortcut to a rich and creamy New England favorite with Shortcut Seafood Newburg. The best part? It's just as quick to make as it is succulent to eat!

Serves: 4

Ingredients

• 1 (16-ounce) package frozen cooked large shrimp, thawed (see Notes)
• 2 (15-ounce) cans lobster bisque (see Notes)
• 1/4 cup dry sherry

Instructions

1. In a large saucepan, combine all ingredients.
    
2. Cook over medium heat until heated through, stirring occasionally. Serve (see Suggestions below).

Notes

Serving Suggestions: Serve this over puff pastry or toast points for an eye-catching appetizer, or over rice for an elegant main course. And in place of the shrimp, you can use sauteed scallops, crabmeat, imitation crabmeat, or any favorite cooked seafood.

Options: Instead of the lobster bisque, you can use two 10-3/4-ounce cans of condensed cream of shrimp soup mixed with 1 cup milk.