(1)

Shrimp Packets

Rate This Article

Comment On This Article

Fire up the grill to cook these easy Shrimp Packets that are begging to bring smiles to your gang. And you'll be smiling after dinner, too, since the only cleanup you'll have is to toss out the foil packets!

Serves: 4

Ingredients
  • 4 (12- x 18-inch) sheets heavy-duty aluminum foil
  • 1 (20-ounce) can pineapple chunks, drained
  • 1 1/2 pounds medium-sized raw shrimp, peeled and deveined
  • 1 red bell pepper, chopped
  • 1 jalapeno pepper, seeded and finely chopped (optional)
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon seafood seasoning
  • 1/2 cup (1 stick) butter, cut into pieces
  • 1/4 cup packed light brown sugar
  • 2 tablespoons fresh lemon juice
Instructions
  1. Preheat the grill to medium-high heat.
     
  2. Place equal amounts of pineapple in center of each foil sheet. Arrange shrimp in an even layer over pineapple.
     
  3. In a medium bowl, combine bell pepper and jalapeno pepper (if desired), the ginger, and seafood seasoning; mix well then spread evenly over shrimp. Top evenly with butter and brown sugar, and drizzle with lemon juice.
     
  4. Double-fold tops and ends of packets to seal, leaving a bit of room for heat to circulate inside packets.
     
  5. Grill packets, with grill cover closed, for 8 to 10 minutes. Open packets carefully, allowing steam to escape away from your face and body.
OOH ITS SO GOOD!
Serving Tip

This makes a great dish served over warm cooked rice.

Welcome to Mr. Food.com!
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.