(2)

Shrimp Scampi Linguine

Rate This Article

Comment On This Article

Did you know that most seafood restaurants give their seafood a squeeze of fresh lemon right before tossing with pasta? In fact, they use fresh lemon in so many of their recipes, and you can, too. Just remember,with lemon, a little goes a long way.

Serves: 4

Cooking Time: 5 min

What You'll Need:
  • 1 pound linguine
  • 1 tablespoon olive oil
  • 1/2 cup (1 stick) butter
  • 1 pound medium shrimp, peeled, with tails on and deveined
  • 12 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice (optional)
What To Do:
  1. Prepare linguine according to package directions; drain and keep warm in a serving bowl.
     
  2. Meanwhile, in a large skillet, heat oil and melt butter over medium-high heat. Add shrimp, garlic, salt, and pepper, and saute 2 to 3 minutes, until shrimp are pink.
     
  3. Reduce heat to low and add wine and parsley; simmer 1 to 2 minutes. Add to linguine, toss, and serve.
     

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS