Shrimp Scampi Salad
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This cool twist on a classic hot dish will have everyone savoring the flavors of scampi, no matter how high the mercury climbs!
What You'll Need:
- 1/4 cup (1/2 stick) butter
- 12 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1 medium head romaine lettuce, cut into bite-sized pieces
What To Do:
- In a large skillet, melt butter over medium heat. Add garlic, parsley, lemon juice, salt, and pepper; cook, stirring occasionally, for 2 to 3 minutes, or until garlic is golden. Add shrimp and cook 2 to 3 minutes, or until the shrimp turn pink. Reduce heat to low and stir in cream until well combined; remove from heat.
- Place lettuce in a medium bowl and toss in the shrimp mixture; serve immediately.
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