Shrimp and Corn Packets
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The gifts of Mother Nature are endless! You'll love this easy-to-throw-together flavor-packed recipe for fresh, sweet corn and plump shrimp that steam to perfection in the oven or on the grill in disposable foil packets. Just unwrap and serve!
What You'll Need:
What To Do:
It is best to eat corn the day it is purchased. However, it can be stored in the refrigerator for a few days until ready to use.
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