We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 20 Min
- COOK TIME
- 10 Min
- READY IN
- 30 Min
New Zealand is a large distributor of mussels from the South Pacific Ocean, so the New Zealanders sure know how to cook 'em. Make Steamin' Mussels their way for guaranteed sweet, plump mussels every time!
What You'll Need:
- 1 3/4 cups chicken broth
- 1/4 cup dry white wine
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 to 2 pounds cleaned fresh mussels (see Note)
What To Do:
- In a large soup pot, combine chicken broth, wine, salt, and pepper; bring to a boil over high heat.
- Add mussels, cover, and cook 3 to 4 minutes, or just until mussel shells open. Do not overcook the mussels. Discard any mussels that do not open by themselves.
Whenever we cook with mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread, so you know it's got an authentic taste!