Lighten Up: 20 Tasty & Healthy Recipes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
New Zealand is a large distributor of mussels from the South Pacific Ocean, so the New Zealanders sure know how to cook 'em. Make Steamin' Mussels their way for guaranteed sweet, plump mussels every time!
What You'll Need:
What To Do:
Whenever we cook with mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.
YOUR RECENTLY VIEWED RECIPES
02 21 12
LATEST TV RECIPE & VIDEO
They say an apple a day keeps the doctor away, but it also adds a whole new twist to one of our long-time favorites! Between the crunch of the cabbage, the tartness of the apple, and the smokiness of the bacon, our Apple Bacon Coleslaw is truly a winner.