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New Zealand is a large distributor of mussels from the South Pacific Ocean, so the New Zealanders sure know how to cook 'em. Make Steamin' Mussels their way for guaranteed sweet, plump mussels every time!
Preparation Time: 20 min
Cooking Time: 10 min
What You'll Need:
What To Do:
Whenever we cook with mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.
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