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Ten Minute Scallops

(1 Votes)
SERVES
4
COOK TIME
8 Min

Want to know how to make a company-fancy, sophisticated dinner in ten minutes? Read on for our Ten-Minute Scallops!

What You'll Need:
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup Italian-flavored bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon minced garlic
  • 1 pound sea scallops
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat the broiler. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
     
  2. In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well. Sprinkle the scallops with pepper and place on the baking sheet.
     
  3. Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.
Notes

Preparation Tip: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned.

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