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Tortellini Crab Salad

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Tortellini Crab Salad sure sounds fancy, and it is, but there's no fancy work involved. Uh uh! It couldn't be easier to make this EXTRA-ordinary pasta and crab salad.

Serves: 4

Cooking Time: 2 hr

What You'll Need:
  • 2 (9-ounce) packages cheese tortellini
  • 1 (8-ounce) package imitation crabmeat, flaked (see Option)
  • 1/4 cup chopped roasted peppers
  • 3/4 cup Pepper-Parmesan dressing
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 2 tablespoons Parmesan cheese
What To Do:
  1. Cook tortellini according to package directions; drain, rinse, and drain again; set aside to cool.
     
  2. In a large bowl, combine remaining ingredients; add tortellini and mix well. Cover and chill at least 2 hours before serving.
     
Option

If you prefer, you can drain and flake two 6-ounce cans of lump crabmeat and use that instead of imitation crabmeat.

OOH ITS SO GOOD!

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