Tortellini Crab Salad

Tortellini Crab Salad sure sounds fancy, and it is, but there's no fancy work involved. Uh uh! It couldn't be easier to make this EXTRA-ordinary pasta and crab salad.

Serves: 4

Cooking Time: 2 hr

Ingredients

• 2 (9-ounce) packages cheese tortellini
• 1 (8-ounce) package imitation crabmeat, flaked (see Option)
• 1/4 cup chopped roasted peppers
• 3/4 cup Pepper-Parmesan dressing
• 1/2 cup sour cream
• 1/4 teaspoon salt
• 2 tablespoons Parmesan cheese

Instructions

1. Cook tortellini according to package directions; drain, rinse, and drain again; set aside to cool.
    
2. In a large bowl, combine remaining ingredients; add tortellini and mix well. Cover and chill at least 2 hours before serving.
    

Option

If you prefer, you can drain and flake two 6-ounce cans of lump crabmeat and use that instead of imitation crabmeat.