Category: Shellfish Recipes

Articles 31 - 40 of 164 << Prev 1 | 2 | 3 | 4 | 5 | 6 | 7 Next >>

Deviled Crab

Everybody loves crab cakes but they tend to be a bit pricey. Well, this version of crab cakes is economical since it starts with imitation crabmeat, plus it's baked rather than fried, so there's even more to love.

Dublin Lobster

There's no need to travel to Dublin to enjoy this simple yet elegant lobster dish. Whether you serve it as a main course or in smaller portions as an appetizer, this dish makes you feel like you're at the seashore with every bite.

Easy Crab Bake

The end results are well worth the effort so don't let a little bit of tough work deter you. Be happy, not crabby!

Easy Shrimp Boil

Throw your shrimp, sausage and veggies together in this quick and tasty one-pot recipe. The taste of our Shrimp Boil is so spicy and original that it's sure to please even non-seafood lovers!

Easy White Clam Sauce

Light and flavorful, our recipe for white clam sauce will beat canned by a mile! Clam sauce is always better if we make it ourselves, and this easy version will please your pasta and seafood lovers, for sure.

Fast Amaretto Shrimp

What a novel way to quickly get a company fancy dinner on the table. Creating an almond-flavored liqueur sauce, makes our Fast Amaretto Shrimp a tasty tempter.

Firecracker Shrimp

We love to listen to these babies sizzle on the grill! Try Firecracker Shrimp for a mouthwatering, spicy hot taste treat!

Five Minute Shrimp

Yes, dinner can be on the table in five minutes with our fast, easy recipe for Five Minute Shrimp. Just a few ingredients and a skillet are all it takes to turn out a restaurant-quality meal that tastes amazing.

Flash Fried Oysters

Raw oysters on the half shell are popular, but these days, to play it safe, we prefer to eat our oysters cooked, and flash-frying them really highlights their flavor. We also recommend adding a dollop of spicy cocktail sauce and squeeze a bit of lemon juice to each one just before popping it into your mouth. Mmm mmm!

Fried Oysters

Our Southeastern coast produces lots of oysters for us, and I can't think of a better way to enjoy them than lightly fried and crispy on the outside, hot and creamy on the inside.

Articles 31 - 40 of 164 << Prev 1 | 2 | 3 | 4 | 5 | 6 | 7 Next >>