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Asian Glazed Chicken Thighs

(2 Votes)

Chicken thighs deliver a lot of flavor, and the sauce adds just the right amount of punch to this Asian-inspired dish.

What You'll Need:
  • 3 tablespoons pure maple syrup
  • 3 tablespoons hoisin sauce
  • 2 tablespoons olive oil
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon prepared minced garlic
  • 1/2 teaspoon ground red pepper
  • 2 pounds skinned and boned chicken thighs
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 tablespoons cornstarch
What To Do:
  1. Whisk together first 7 ingredients in a small bowl.

  2. Sprinkle chicken thighs evenly with salt; place in a lightly greased 3-1/2- or 4-quart slow cooker. Poor sauce mixture over chicken.

  3. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 5 hours or until chicken is tender.

  4. Remove chicken to a serving platter, using a slotted spoon. Whisk together water and cornstarch in a small bowl; add to sauce in slow cooker. Increase heat to HIGH setting; whisk constantly 4 minutes or until sauce begins to thicken. Spoon sauce evenly over chicken.


Notes

Plan on 2 chicken thighs for each serving.

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