The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Slow Cookin' Magic: 28 Scrumptious Slow Cooker Recipes from Mr. Food

Slow cookers are a fabulous way to still get that great dinner you want, without spending hours in the kitchen. Check out our free eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beef Brisket with Citrus Sweet Potato Medley

(4 Votes)
SERVES
8
COOK TIME
6 Hr
READY IN
6 Hr

We bet this Beef Brisket with Citrus Sweet Potato Medley will become an instant favorite in your kitchen- it sure is in the Mr. Food Test Kitchen! This simple and flavorful dish will not disappoint!

What You'll Need:
  • 1 tablespoon vegetable oil
  • 2 (2-pound) beef briskets, trimmed
  • 2 medium onions, sliced
  • 1 orange, thinly sliced
  • 1 pound carrots, peeled and cut into -inch-thick slices
  • 1 pound sweet potatoes, peeled and cut crosswise into -inch-thick slices
  • 1 medium Granny Smith apple, peeled and cut into 1-inch-thick slices
  • 1 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons ketchup
  • 2 teaspoons dried thyme
  • 1/2 teaspoon ground cloves
  • 1 (14-ounce) can low-sodium fat-free chicken broth
  • 3/4 cup dry white wine or low-sodium fat-free chicken broth
  • 2 (3-inch) sticks cinnamon, broken in half
  • 1 cup dried cranberries
What To Do:
  1. Heat oil in a large nonstick skillet over medium-high heat. Add beef; cook 4 minutes on each side or until browned. Place onions in a 7-quart slow cooker; top with beef and orange slices. Add carrots, potatoes, and apple.

  2. Whisk together orange juice and remaining 8 ingredients in a medium bowl. Pour mixture over beef.

  3. Cover and cook on HIGH setting 4 to 5 hours or until meat and vegetables are tender. Transfer beef to a serving platter. Pour remaining vegetable mixture through a wire-mesh strainer, reserving juices and vegetables; discard cinnamon sticks. Serve beef and vegetable medley with juices.


Notes

Try serving this brisket and vegetable medley over cooked noodles drenched with the warm citrus juices. It makes for an ooh-so-yummy meal!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Bacon and Cheddar Deviled Eggs

The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.

QVC's Customer Choice Food Awards Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark