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Beefed Up Short Ribs

(1 Votes)
SERVES
4
COOK TIME
9 Hr

We bet short ribs are on your list of favorites- just like they're on ours! This Beefed Up Short Ribs recipe will have you lickin' your chops, without a doubt.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 4 pounds lean beef short ribs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared mustard
What To Do:
  1. In a large skillet over high heat, heat oil. Sprinkle ribs evenly on both sides with salt and pepper. Place ribs in skillet and brown on both sides. Place in a large slow cooker.
     
  2. In a small bowl, whisk together tomato sauce, celery, onion, brown sugar, garlic, cayenne pepper, Worcesterhsire sauce, lemon juice, and mustard; pour over ribs.
     
  3. Cover and cook on LOW 9 hours. Skim excess fat from ribs before serving.
     

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