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Beefed Up Short Ribs

(1 Votes)

We bet short ribs are on your list of favorites- just like they're on ours! This Beefed Up Short Ribs recipe will have you lickin' your chops, without a doubt.

What You'll Need:
  • 4 pounds lean beef short ribs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons prepared mustard
What To Do:
  1. Preheat the oven to 475 degrees. Trim excess fat from ribs; sprinkle with salt and pepper. Place ribs on a lightly greased rack in a broiler pan. Bake at 475 degrees for 30 minutes. Place ribs in a lightly greased 4-quart slow cooker.

  2. Whisk together tomato sauce and next 8 ingredients in a small bowl; pour over ribs.

  3. Cover and cook on LOW setting 9 hours. Skim excess fat from ribs before serving.


These beef short ribs cook slow, and are they ever easy and lip-smackin' good! I bake 'em first to bring out their flavor. Degrease the flavorful juices left in the slow cooker and enjoy the home-cooked goodness of those juices over mashed potatoes or rice.


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