The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Slow Cookin' Magic: 28 Scrumptious Slow Cooker Recipes from Mr. Food

Slow cookers are a fabulous way to still get that great dinner you want, without spending hours in the kitchen. Check out our free eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Big Batch Kickin' Chili

(2 Votes)
SERVES
10
COOK TIME
6 Hr
READY IN
6 Hr

There's no such thing as too much of a good thing, and this Big Batch Kickin' Chili is proof of that! There's enough of this chili to enjoy many times over, and believe us -- you'll want to!

What You'll Need:
  • 4 pounds ground chuck
  • 2 cloves garlic, minced
  • 2 (14-1/2-ounce) cans diced tomatoes with green bell pepper and onion, undrained
  • 1 (10-ounce) can chili-style diced tomatoes with green chilies, undrained
  • 2 (15-ounce) cans tomato sauce for chili
  • 1 tablespoon sugar
  • 1 (1.25-ounce) package chili seasoning
  • 1/2 teaspoon ground red pepper
  • 2 (16-ounce) cans light red kidney beans, rinsed and drained
What To Do:
  1. In a large skillet, cook beef and garlic in batches over medium-high heat for 5 minutes, stirring until the beef crumbles and is no longer pink; drain.
     
  2. Place mixture in a 6- to 6-1/2-quart slow cooker; stir in remaining ingredients.
     
  3. Cover and cook on HIGH setting 5 to 6 hours or on LOW setting 10 hours. Serve chili with desired toppings like sour cream, shredded sharp Cheddar cheese, sliced scallions, or sliced ripe olives.
     
Note

This chili freezes well for up to a month. Just divide leftover chili equally into gallon-sized resealable plastic freezer bags; seal each bag then lay flat to freeze.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Tuscan Bread Salad

Crunchy seasoned croutons, ripe plum tomatoes, and fresh cucumbers are tossed in an olive oil blend to make what we think is one of the best bread salad recipes ever. It's a bonus that our Tuscan Bread Salad looks so beautiful, too!

QVC's Customer Choice Food Awards Contest
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark