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Cheesy Buffalo Chicken Dip

(1 Votes)
YIELDS
3 to 4 cups
COOK TIME
1 Hr

This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup blue cheese dressing
  • 1/2 cup blue cheese crumbles
  • 1/2 cup Buffalo wing sauce
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup chopped celery
  • Tortilla chips
What To Do:

 1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.

2. Heat on low 1 hour or until cheese is melted and dip is heated through.

3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.

Notes

If you're having a crowd over, you may also want to serve up a platter of our creamy and crunchy BLT Spread.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My grocery store had a sampling last week and it was delicious. The woman told me I could find the actual recipe is on Frank's RedHot website. It has cream cheese, Ranch dressing and shredded cheese and was at room temperature. Loved it!

I like blue cheese, but not everyone does in my family. I think I'll try substituting Ranch dressing and Italian blend cheese or maybe cheddar. When I make wings, I always give people the choice of blue cheese or Ranch dressing, and the Ranch is always the most popular.

If you don't like blue cheese, this is DEFINITELY NOT the recipe for you. I like blue cheese, but it is absolutely overpowering in this recipe. The amount of buffalo sauce called for is not nearly enough, so we added lots more. However, it still doesn't lessen the power of the blue cheese. I'll made a reduced batch next time for my hubby, but I won't be partaking.

Try this cold Do not heat at all it is Great also

Looking forward to trying this one. We have a variety of this that we make on the stove using 2 pkgs. cream cheese, 2 cans of white meat chicken--drained, 1 cup ranch dressing (we like the kind we mix up), 3/4 cup of Frank's Original Buffalo Wing Sauce (about a half of a bottle). Quick and easy and we even love it cold.

Your version sounds good, I'm not a fan of blue cheese. My college son had buffalo chicken dip at a tailgate recently and said it was amazing and wants me to get a recipe and try it.

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