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Cheesy Buffalo Chicken Dip

(1 Votes)
YIELDS
3 to 4 cups
COOK TIME
1 Hr
READY IN
1 Hr

This prize-winning recipe for creamy-as-can-be Cheesy Buffalo Chicken Dip is made easily in a slow cooker. Packing all the taste of Buffalo-style chicken wings in an easy hot dip, what a party pleaser!

What You'll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup blue cheese dressing
  • 1/2 cup blue cheese crumbles
  • 1/2 cup Buffalo wing sauce
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup chopped celery
  • Tortilla chips
What To Do:

 1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.

2. Heat on low 1 hour or until cheese is melted and dip is heated through.

3. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.

Notes

If you're having a crowd over, you may also want to serve up a platter of our creamy and crunchy BLT Spread.

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