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Cheesy Kielbasa with Beans

(2 Votes)
SERVES
12
COOK TIME
10 Hr
READY IN
10 Hr

Sausage isn't just for breakfast anymore. Keep sausage, such as kielbasa, on hand for last-minute meals like this Cheesy Kielbasa with Beans. Yep, kielbasa is easy 'cause it's precooked, easy to prepare, and a family favorite.

What You'll Need:
  • 1 pound ground chuck
  • 1 large green bell pepper, diced
  • 1 large onion, chopped
  • 1 (16-ounce) package kielbasa sausage, thinly sliced
  • 2 (10-3/4-ounce) cans tomato soup, undiluted
  • 1 (14-1/2-ounce) can diced tomatoes, undrained
  • 1 (10-ounce) can diced tomato and green chilies, undrained
  • 4 (16-ounce) cans pinto beans, undrained
  • 4 (15-ounce) cans pork and beans, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups (8 ounces) shredded Cheddar cheese
What To Do:
  1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until the beef crumbles and is no longer pink. Remove from skillet, and drain.
     
  2. Brown sausage in skillet; drain. Place beef mixture, sausage, soup, and next 6 ingredients in a 5-quart slow cooker.
     
  3. Cover and cook on LOW setting 8 to 10 hours. Stir in cheese just before serving.
     

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