Chicken 'n' Rice Dinner

Looking for a new go-to recipe? Look no further because this Chicken 'n' Rice Dinner is a one-dish slow-cooker wonder.

Serves: 5

Ingredients

• 5 large skinned and boned chicken breasts (about 9 ounces each)
• 1 3/4 cups chicken broth
• 1 (10-3/4-ounce) can cream of chicken soup, undiluted
• 1 (4.5-ounce) can chopped green chilies, undrained
• 1 medium-sized onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Warm cooked rice

Instructions

1. Place chicken in a 5- to 6-quart slow cooker. Stir together broth and next 5 ingredients in a medium bowl; pour over chicken.
   
   
2. Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 5 hours. Serve chicken and sauce over rice.
   
   

Note

To enhance the flavor of rice, toast uncooked rice in vegetable oil until light golden; then continue cooking the rice as directed on package. Toasting gives it a nutty flavor.