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Creamy Beef and Spinach

(3 Votes)
Updated September 30, 2016
SERVES
6
COOK TIME
5 Hr

This is comfort food at its yummiest! Serve it as a one-dish meal, or round it out with a fresh fruit salad and rolls.

What You'll Need:
  • 1 pound ground chuck
  • 1 onion, chopped
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1 (6-ounce) package fresh baby spinach
  • 1 (14-ounce) can low-sodium fat-free beef broth
  • 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) container sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 cup (8 ounces) crumbled feta cheese
  • 6 cups Warm cooked egg noodles
What To Do:
  1. Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain.
     
  2. Stir together beef mixture and spinach in a large skillet until spinach wilts, about 4 minutes. Add beef broth and next 5 ingredients to skillet. Spoon mixture into a lightly greased 4-quart slow cooker.
     
  3. Cover and cook on LOW setting 5 hours. Serve over egg noodles.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My husband loved this! We both thought the slow cooker idea was crazy. Just simmer it until the feta cheese is melted and serve. The second day I added some sun dried tomatoes which were really good. This will be one of our favorites.

If everything is cooked already, why would you have to bake it for 5 hrs in a slow cooker? Is this right?

I was thinking the same thing. Maybe low simmer for a little while to blend flavors of soups & sour cream. That should be enough. Planning to make soon. Will let you know.

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