Creamy Chicken and Rice
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For those days when there's a lot to do and little time to do it, recipes like this Creamy Chicken and Rice are great. Your slow cooker does all the work, while you go about doing whatever it is you need to do. Come dinnertime your house will smell darn good and you'll have something tasty to eat!
What You'll Need:
- 1 (6-ounce) package long-grain and wild rice mix
- 10 chicken drumsticks (about 2 pounds)
- 1 tablespoon vegetable oil
- 2 cups water
- 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted
- 1/4 cup dry white wine or chicken broth
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
- Remove seasoning mix packet from rice package; sprinkle chicken with 1-1/2 teaspoons seasoning mix.
- In a large skillet over medium high heat, heat oil; add chicken and cook 7 minutes or until browned, turning occasionally.
- In a 6-quart slow cooker, combine rice, remaining seasoning mix, water, cream of chicken soup, wine, salt, and pepper; top with chicken.
- Cover and cook on LOW setting 3-1/2 hours, or until rice is tender and chicken is no longer pink. Serve chicken over rice.
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