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Hillbilly Baked Beans

(8 Votes)
SERVES
8
COOK TIME
6 Hr

Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can't be beat!

What You'll Need:
  • 1/2 pound ground chuck
  • 1/2 cup chopped onion
  • 1 1/2 cups barbecue sauce
  • 1/3 cup packed light brown sugar
  • 1/2 cup water
  • 1 (15-ounce) can kidney beans, drained
  • 1 (15.5-ounce) can butter beans, drained
  • 1 (16-ounce) can pork and beans, not drained
  • 1/2 cup crumbled cooked bacon
What To Do:
  1. In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.

Notes:

  • If you're having a backyard barbecue, just reheat these in a foil pan on your grill. And you can make these in the oven, too. Just put the mixture in a 3-quart casserole dish, cover, and cook in a 350-degree oven for about 1-1/2 hours, or until hot and bubbly.
     
  • For a tasty finish, why not try one of our cool and refreshing desserts?

 

Notes

Want even more of the best potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.

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