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Homestyle Baked Beans

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Satisfy the gang at your next gathering with the savory goodness of these Homestyle Baked Beans. They feed lots of folks, can be served straight from the cooker, and stay warm as long as needed -- making this dish the perfect potluck pleaser.

Serves: 10

Cooking Time: 4 hr

What You'll Need:
  • 4 slices bacon
  • 1 cup frozen chopped onion
  • 4 (15-ounce) cans pork and beans in tomato sauce, drained
  • 1/4 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground red pepper
What To Do:
  1. Cook bacon in a large skillet over medium heat until done; drain, reserving 1 teaspoon drippings. Crumble bacon.

  2. Place bacon, reserved drippings, onion, and remaining ingredients in a 3- to 4-quart slow cooker.

  3. Cover and cook on LOW setting 4 hours.


OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

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