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Hungarian Goulash

(4 Votes)
SERVES
6
COOK TIME
4 Hr 30 Min
READY IN
4 Hr 30 Min
What You'll Need:
  • 2 pounds top round beef, cut into 1-inch pieces
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 (28-ounce) can whole tomatoes, undrained, coarsely chopped
  • 3 carrots, peeled and cut into 1-1/2-inch chunks
  • 1 bay leaf
  • 1 (8-ounce) container sour cream
  • Warm cooked buttered noodles or rice
What To Do:
  1. In a 5-quart slow cooker, combine beef, onion, and garlic; mix well.
     
  2. In a small bowl, combine flour, paprika, salt, pepper, and thyme; mix well. Add to meat mixture, tossing to coat well. Add tomatoes with liquid, carrots, and bay leaf; mix well.
     
  3. Cover and cook on HIGH setting 4-1/2 to 5 hours hours or on LOW setting 8 to 9 hours, or until beef is fork-tender. Remove and discard bay leaf. Stir in sour cream. Serve over noodles or rice.
     

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