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Pulled French Dip Sandwiches

(4 Votes)
SERVES
8
COOK TIME
8 Hr

Who would ever guess that we could make our own French Dip Sandwiches by using a slow cooker for the roast? This contest winning recipe for Pulled French Dip works like a charm, guaranteeing a hot meal will be waiting for us at the end of the day.

What You'll Need:
  • 1 (3 to 4 pound) top chuck roast
  • 2 cups beef broth
  • 1/2 cup soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 8 hard rolls or French bread
What To Do:
  1. Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.
     
  2. Cover and cook on low for 8 hours until meat is very tender. Remove meat from broth; shred with forks and keep warm.
     
  3. Place meat on rolls. Strain broth and pour into small cups for dipping.

Note: When we served this to our staff, we threw together a quick Greek Pasta Salad as a great go-along! Guess what?? No leftovers!

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