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Pulled French Dip Sandwiches

(13 Votes)
Coming In:
8 Hr

Who would ever guess that we could make our own French Dip Sandwiches by using a slow cooker for the roast? This contest winning recipe for Pulled French Dip works like a charm, guaranteeing a hot meal will be waiting for us at the end of the day.

What You'll Need:
  • 1 (3 to 4 pound) top chuck roast
  • 2 cups beef broth
  • 1/2 cup soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 8 hard rolls or French bread
What To Do:
  1. Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.
  2. Cover and cook on low for 8 hours until meat is very tender. Remove meat from broth; shred with forks and keep warm.
  3. Place meat on rolls. Strain broth and pour into small cups for dipping.

Note: When we served this to our staff, we threw together a quick Greek Pasta Salad as a great go-along! Guess what?? No leftovers!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I want to make this with pulled pork - will the same amount of ingredients get same results?

Yes! You can use pulled pork instead of the pulled beef. Thank you for your question and enjoy!

hi,i am interested in making the listed pulled pork sandwich recipe.the recipe calls for the use of a 3 qt. slow slow cooker is a 7 qt.model.will i be able to make this recipe in my 7 qt. cooker.if not ,what changes would i have to make in order to employ my cooker in for the stated recipe. thanks.

Yes you can make this in a larger slow cooker.

This is SOOOO OOH IT'S SO GOOD. This is a great sandwich.

Video does not open....

Good Morning, We just tried opening the video and did not have an issue. Perhaps whatever the issue was, has been resolved. Thank you!

Great stuff... We found it comes out even tastier if you add a whole sliced onion to the mix and cook it on high for the first 4 hours (caramelizes the onions and increases the salty taste) then drop it to low for 3 hour... and finish it off on warm for the last hour. Dropping a little gorgonzola over the top as you serve it up adds a a nice bite as well. Tonight was the third time we made it... YUM!

What? No mention of horseradish? Kimmelweck rolls?? What kind of a hot roast sanwich is this?

why don't you learn to spell. SANDWICH

I could not believe how good these were! Very simple recipe - don't change a thing! My 16 year-old said we could sell these!

I can't bring up the video. I clicked on it and it doesn't work. What shud I do? Beti12

This video is not working.....

i will try this for sure. thankl

For spices I use 1 packed of Italian Dressing mix. We add a couple pepperoncini (more for as spicy as you want it) and some of the juice to the crock pot with a little water and no other spices needed. Delicious!!!


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