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Saucy Pork Ribs

(1 Votes)
SERVES
6
COOK TIME
6 Hr
READY IN
6 Hr

These sweet and saucy ribs have a kick, thanks to the ground red pepper. And they're fall-off-the bone tender!

What You'll Need:
  • 4 pounds country-style pork ribs, trimmed
  • 2 teaspoons salt, divided
  • 1/4 cup dried minced onion
  • 1 cup packed brown sugar
  • 1 (3.9-ounce) cup peach applesauce
  • 1 cup ketchup
  • 2 tablespoons orange marmalade
  • 1 tablespoon steak sauce
  • 1 teaspoon ground red pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Worcestershire sauce
What To Do:
  1. Cut ribs apart; sprinkle 1 teaspoon salt evenly over ribs, and set aside.

  2. Stir together remaining 1 teaspoon salt, the minced onion, and remaining 8 ingredients in a medium bowl until blended. Pour half of mixture into a 4-quart slow cooker. Place ribs in slow cooker, and pour remaining mixture over ribs.

  3. Cover and cook on HIGH setting 6 hours or until meat almost falls off the bone.

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