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Slow Cooked Chicken and Rice

(12 Votes)
SERVES
4
COOK TIME
4 Hr 30 Min

After a long day most of us don't want to spend extra time in the kitchen. That's where our recipe for Slow Cooked Chicken and Rice comes in. This easy, throw-together, all-in-one dish cooks while you're away, so you can have a complete and satisfying dinner ready when you need it to be.

What You'll Need:
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 1/2 cups water
  • 1 (10-3/4-ounce) can condensed broccoli cheese soup
  • 1 medium-sized onion, finely chopped
  • 2 cups broccoli florets (fresh or frozen)
  • 2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
  • 2 cups shredded sharp Cheddar cheese
What To Do:
  1. In a 4-quart (or larger) slow cooker, combine chicken, water, soup, and onion; mix well. Cover and cook on low setting for 4 hours.
     
  2. Add broccoli and rice; cover and cook for an additional hour.
     
  3. Stir in cheese and serve.
Notes

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