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Slow Cooked Meat Loaf and Potatoes

(18 Votes)
SERVES
6
COOK TIME
6 Hr

This Slow Cooked Meat Loaf and Potatoes couldn't be any easier! It's mixed in one bowl, and cooked up in a slow cooker, so you can just throw it together and forget about it until it's ready.

What You'll Need:
  • 2 potatoes, peeled and cut into 1-inch cubes
  • 2 pounds ground beef (see Notes)
  • 1/2 pound hot Italian turkey sausage, casings removed
  • 1 large onion, finely chopped
  • 1 1/2 cups ketchup, divided
  • 3/4 cup crushed butter-flavored crackers
  • 2 eggs
  • 2 teaspoons salt
  • 1/3 cup packed light brown sugar
  • 1/2 teaspoon prepared yellow mustard
What To Do:
  1. Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker.
     
  2. In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Place over potatoes and shape to form a loaf.
     
  3. In the same bowl, combine brown sugar, mustard, and the remaining ketchup; mix well. Spread over top of loaf, cover, and cook on the low setting 6 to 10 hours. Drain off excess liquid, and serve.
     
Notes

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