Slow Cooked Meat Loaf and Potatoes
- COOK TIME
- 6 Hr
- READY IN
- 6 Hr
This Slow Cooked Meat Loaf and Potatoes couldn't be any easier! It's mixed in one bowl, and cooked up in a slow cooker, so you can just throw it together and forget about it until it's ready.
What You'll Need:
- 2 potatoes, peeled and cut into 1-inch cubes
- 2 pounds ground beef (see Notes)
pound hot Italian turkey sausage, casings removed
- 1 large onion, finely chopped
- 1 1/2
cups ketchup, divided
cup crushed butter-flavored crackers
- 2 eggs
- 2 teaspoons salt
cup packed light brown sugar
teaspoon prepared yellow mustard
What To Do:
Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker.
In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs, and salt; mix well. Place over potatoes and shape to form a loaf.
In the same bowl, combine brown sugar, mustard, and the remaining ketchup; mix well. Spread over top of loaf, cover, and cook on the low setting 6 to 10 hours. Drain off excess liquid, and serve.
YOUR RECENTLY VIEWED RECIPES
05 07 14