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Slow Cooker Apple Bread Pudding

(5 Votes)
YIELDS
4
COOK TIME
1 Hr 30 Min

Imagine making an old-fashioned comforting Apple Bread Pudding in a slow cooker!What an easy way to make a from-scratch favorite! This prize-winning Slow Cooker Apple Bread Pudding delivers tasty rewards without a lot of hands on time.

What You'll Need:
  • 8 slices white bread, cut into cubes (about 4 cups)
  • 1/2 cup (1 stick) butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup firmly packed brown sugar
  • 4 cups peeled and chopped cooking apples
  • Whipped cream for garnish
What To Do:

 1. In a large bowl, combine bread cubes, butter, cinnamon, nutmeg, salt, and brown sugar; mix well.

2. In a 4-quart slow cooker, starting with the bread mixture, alternate layers with the chopped apples.

3. Cover and cook on high setting 1-1/2 hours or low setting 3 to 4 hours, or until apples are tender. Serve warm with whipped cream.

Notes
  • Served warm with ice cream...need we say more?! And if you'd like, you can add 1/2 cup raisins or nuts for an extra special flavor.
     

 

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