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Slow Cooker Country Pot Roast

(3 Votes)
SERVES
8
COOK TIME
6 Hr 10 Min
What You'll Need:
  • 1 (3- to 3-1/2-pound) chuck roast
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 large onion, coarsely chopped
  • 2 tablespoons tomato paste
  • 1/2 cup water, divided
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chopped fresh rosemary
  • 3 cloves garlic, chopped
  • 3 tablespoons all-purpose flour
What To Do:
  1. Sprinkle roast with salt and pepper on all sides. In a large skillet over high heat, heat oil; brown roast on all sides.
     
  2. Place onions in a slow cooker; place roast over onions.
     
  3. In a medium bowl, mix tomato paste, 1/4 cup water, Worcestershire sauce, rosemary, and garlic; pour over roast. 
     
  4. Cover and cook on HIGH 6 to 7 hours or on LOW  8 to 10 hours, or until meat is very tender. Remove meat to a platter; cover and keep warm.
     
  5. In a small bowl, whisk remaining water into flour until smooth. Whisk flour mixture into onions and sauce in slow cooker until thickened. Serve onion gravy over roast.

     

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