(2)

Sweet and Sour Cranberry Chicken

Rate This Article

Comment On This Article

Don't you think the title says it all - sweet and sour - our taste buds are loving all of the different flavors!

Serves: 6

What You'll Need:
  • 1 small onion, thinly sliced
  • 1 cup fresh or frozen cranberries
  • 12 skinned and boned chicken thighs
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 2 teaspoons cider vinegar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons cold water
What To Do:
  1. Combine onion and cranberries in a 4-quart slow cooker. Arrange chicken on top of cranberry mixture.

  2. Combine ketchup and next 4 ingredients in a small bowl; pour over chicken.

  3. Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours or until chicken is very tender. Transfer chicken to a serving platter, and keep warm.

  4. Combine cornstarch and water, stirring until smooth; stir into mixture in slow cooker. Cook, uncovered, on HIGH setting 15 minutes or until mixture is slightly thickened, stirring often. Pour over chicken.

Notes

Serve this sweet-and-sour chicken thigh combo over rice or noodles to soak up the oh-so-sassy sauce.

This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS