Texas Turkey Chili

Wanna know why we love this Texas Turkey Chili so much? When you taste the mouthwatering mixture of the turkey, veggies, and spice flavors in this slow-cooked dish, you'll know exactly why!

Serves: 6

Cooking Time: 3 hr 20 min

Ingredients

• 1 1/4 pounds lean ground turkey
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can black beans, drained
• 1 (11-ounce) can whole kernel corn, rinsed and drained
• 1 (8-ounce) can tomato sauce
• 1 (1.25-ounce) package chili seasoning mix
• 1/2 teaspoon salt

Instructions

1. In a large skillet over medium-high heat, cook turkey, onion, green pepper, and garlic, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 3-1/2- or 4-quart slow cooker. Stir in remaining ingredients.
    
2. Cover and cook on HIGH setting 3 hours or on LOW setting 6 hours.

Note

• Serve with desired toppings like shredded Colby and Monterey Jack cheese blend or tortilla chips.
   
• Choose the cooking time that best fits your busy schedule. Generally, 1 hour on HIGH setting equals 2 hours on LOW setting.