The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Super Simple One-Pot Recipes: 21 of the Best One-Pot Meals

This FREE eCookbook has the perfect recipe for any night of the week. This collection has it all: from easy chicken dinners, to slow-cooked beef, and quick pasta dishes weve got you covered with the best of our one-pot meals!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Texas Turkey Chili

(3 Votes)
SERVES
6
COOK TIME
3 Hr 20 Min

Wanna know why we love this Texas Turkey Chili so much? When you taste the mouthwatering mixture of the turkey, veggies, and spice flavors in this slow cooker chili recipe, you'll know exactly why!

What You'll Need:
  • 1 1/4 pounds lean ground turkey
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can black beans, drained
  • 1 (11-ounce) can whole kernel corn, rinsed and drained
  • 1 (8-ounce) can tomato sauce
  • 1 (1.25-ounce) package chili seasoning mix
  • 1/2 teaspoon salt
What To Do:
  1. In a large skillet over medium-high heat, cook turkey, onion, green pepper, and garlic, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 3-1/2- or 4-quart slow cooker. Stir in remaining ingredients.
     
  2. Cover and cook on HIGH setting 3 hours or on LOW setting 6 hours.


 

Note
  • Serve with desired toppings like shredded cheese, chopped tomatoes, shredded lettuce, and sour cream. And don't forget the tortilla chips!
     
  • Choose the cooking time that best fits your busy schedule. Generally, 1 hour on HIGH setting equals 2 hours on LOW setting.
     
  • If you enjoyed this recipe, check out our free eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Now that's funny!! In Carolina we put any beans we can find in chili & no corn....just saying!! LOL!

Here we go again. Texans do not put beans in their chili, much less black beans. That's a New Mexico thing. If you have to add beans to fill out your dish because too many neighbors dropped by, then we normally use Pinto Beans.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Avocados from Peru Giveaway!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----