The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Slow Cookin' Magic: 28 Scrumptious Slow Cooker Recipes from Mr. Food

Slow cookers are a fabulous way to still get that great dinner you want, without spending hours in the kitchen. Check out our free eCookbook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Texas Turkey Chili

(3 Votes)
SERVES
6
COOK TIME
3 Hr 20 Min

Wanna know why we love this Texas Turkey Chili so much? When you taste the mouthwatering mixture of the turkey, veggies, and spice flavors in this slow cooker chili recipe, you'll know exactly why!

What You'll Need:
  • 1 1/4 pounds lean ground turkey
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can black beans, drained
  • 1 (11-ounce) can whole kernel corn, rinsed and drained
  • 1 (8-ounce) can tomato sauce
  • 1 (1.25-ounce) package chili seasoning mix
  • 1/2 teaspoon salt
What To Do:
  1. In a large skillet over medium-high heat, cook turkey, onion, green pepper, and garlic, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 3-1/2- or 4-quart slow cooker. Stir in remaining ingredients.
     
  2. Cover and cook on HIGH setting 3 hours or on LOW setting 6 hours.


 

Note
  • Serve with desired toppings like shredded cheese, chopped tomatoes, shredded lettuce, and sour cream. And don't forget the tortilla chips!
     
  • Choose the cooking time that best fits your busy schedule. Generally, 1 hour on HIGH setting equals 2 hours on LOW setting.
     
  • If you enjoyed this recipe, check out our free eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Now that's funny!! In Carolina we put any beans we can find in chili & no corn....just saying!! LOL!

Here we go again. Texans do not put beans in their chili, much less black beans. That's a New Mexico thing. If you have to add beans to fill out your dish because too many neighbors dropped by, then we normally use Pinto Beans.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

No-Bake Lemonade Cheesecakes

Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have you dreaming of breezy blue skies and fields of fresh berries.

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----