Turkey and Rice Casserole

search

Turkey and Rice Casserole

SERVES
8
COOK TIME
3 Hr 30 Min

Because this Turkey and Rice Casserole uses only one dish, we bet everyone will volunteer to do the dishes tonight. This meal is an all-around favorite!

What You'll Need

  • 2 (10-3/4-ounce) cans cream of mushroom soup, undiluted
  • 3 cups water
  • 2 cups uncooked converted long-grain white rice
  • 1 cup thinly sliced celery
  • 3 cups chopped cooked turkey
  • 2 cups frozen mixed vegetables
  • 1 teaspoon poultry seasoning
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Combine soup and water in a 5-quart slow cooker. Add rice and remaining ingredients, and stir well.

  2. Cover and cook on LOW setting 3-1/2 to 4 hours or until most of the liquid is absorbed. Stir well before serving.

Notes

You can freeze leftovers in a baking dish for up to 1 month. When ready to serve, thaw casserole, and sprinkle with crushed round buttery crackers; then bake at 350 degrees F. for 30 minutes or until warmed through.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This did not turn out well for me at all. Cooking directions say 3 1/2 to 4 hours on low, but after 3 hours on high the rice was undercooked. It seemed like there was not enough steam generated to fully cook the rice. I have added a small amount of boiling water twice to create some steam and am continuing to cook on high, hoping to save what I have started.

Thank you for sharing your concerns with us. The one potential issue we thought of is whether you used converted long-grain rice or regular long-grain rice? The recipe calls for converted, which is parboiled. Thank you again and good luck!

Sounds good to me....... but I will use chicken in place of the turkey and report back in a few weeksl

What is the calorie and carb?

Is there any reason why you could not substitute raw turkey and/or rice for the cooked varieties if you were to increase the cooking time to something like 10 or 12 hours?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window