Whet your appetite for Mexican flavors by digging into this filling meal of Meaty Vegetable and Rice Stuffed Peppers. For added eye appeal, think of the Mexican flag and use red and green bell peppers.
This roast really lives up to its name! It gets its rich flavor from just a few simple ingredients.
Your taste buds will love this take on a slow-cooked Moroccan stew that's also known as tagine.
Our family knows that we have a weakness for Osso Buco. We can't help it! It reminds us of the veal dishes our mom used to make, where the meat would be so tender from hours of cooking that it'd just fall right off the bone. This is a great way to get those same long-cooked flavors, without much fuss.
The possibilities are endless when we cook our Pasta and Meatballs at the same time. (You'll love the easy cleanup, too!)
You're guaranteed a tender piece of meat with every bite of this hearty dish. It cooks for 7 hours in your slow cooker-on HIGH! The gang will definitely think that you've been home cookin' all day!
These tender and savory Polynesian Wings will have your taste buds begging for more because they're so melt-in-your-mouth good.
A ragout is a French stew with meat, poultry, or fish that's made with or without vegetables. In this version, you can use 3 packages of button mushrooms if cremini are not available. The slow cooker will be very full before cooking, but the mushrooms will shrink significantly during cooking.
The sweet, tartness of the apples mixed with the smokiness of the bacon blend together to make this Pork Tenderloin with Apples and Bacon a real hit at the Mr. Food Test Kitchen. It's definitely one of our most creative pork tenderloin slow cooker recipes.
Who would ever guess that we could make our own French Dip Sandwiches by using a slow cooker for the roast? This contest winning recipe for Pulled French Dip works like a charm, guaranteeing a hot meal will be waiting for us at the end of the day.