(1)

Bacon Pleasers

Rate This Article

Comment On This Article

Short, simple, and scrumptious-that's the way I describe these nibbles! Only 4 ingredients, but combined, they pack plenty of first-course pleasure.

Makes: 2 dozen

Preparation Time: 15 min

Cooking Time: 7 min

What You'll Need:
  • 1 pound bacon
  • 1 3/4 cups (7 ounces) shredded Gouda cheese
  • 1 cup mayonnaise
  • 1/2 (16-ounce) package cocktail rye bread, lightly toasted
What To Do:
  1. Cook bacon in large skillet until crisp; remove bacon, and drain on paper towels. Crumble bacon.
     
  2. Preheat oven to 350 degrees F. Combine bacon, cheese, and mayonnaise in large bowl. Spread mixture on rye bread slices. Place on ungreased baking sheets. Bake 7 minutes or until cheese is bubbly. Serve warm.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS