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Chocolate Eggnog

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Store-bought eggnog is elevated to new heights with the addition of chocolate syrup and whipped cream. Yum-my!

Makes: 9 1/2 Cups

Preparation Time: 15 min

What You'll Need:
  • 1 quart refrigerated eggnog
  • 1 quart milk
  • 1 (16-ounce) can chocolate syrup
  • 1/2 cup light rum (optional)
  • 1 cup whipping cream
  • 2 tablespoons confectioners' sugar
  • Unsweetened cocoa (optional)
What To Do:
  1. Stir together first 3 ingredients, and if desired, rum in a punch bowl, stirring well.
     
  2. Beat whipping cream at high speed of an electric beater until foamy. Add confectioners' sugar, beating until medium peaks form. Dollop whipped cream over individual servings. Sift cocoa over whipped cream, if desired.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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