Everybody's Favorite Meatballs

Meatballs are a popular party hors d'oeuvres, and why not? They're easy to make and serve. But if you like to make things your own way, you'll love this new way to make cocktail meatballs with a punch!

Makes: about 36 meatballs

Cooking Time: 20 min

Ingredients

• 1 (2.8-ounce) can French-fried onions
• 1 1/2 pounds ground beef
• 1 (0.87-ounce) package brown gravy mix
• 2 eggs
• 2/3 cup ranch salad dressing

Instructions

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
    
2. Crush French-fried onions in a food processor until they resemble bread crumbs. Place crumbs in a large bowl and add ground beef, gravy mix, and eggs; mix well. Form into 1-inch meatballs, about 1 tablespoon per meatball. Place on prepared baking sheet.
    
3. Bake 20 to 25 minutes, or until meatballs are cooked through. Serve with ranch dressing as a dipping sauce.

Note

Serve these party meatballs with toothpicks and watch them disappear!